A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
An encyclopedia to the best Durga Pujo eating.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
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